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The Boat Shed Kitchen

Haunted Bourbon Cream Steak

This Haunted Bourbon Cream Steak is rich, bold, and luxurious, pairing perfectly seared ribeye or New York strip steaks with a velvety bourbon-garlic-Parmesan cream sauce. A touch of cayenne adds a hauntingly irresistible heat, making this dish perfect for a cozy night in or a special dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Calories: 850
Ingredients Method Notes

Ingredients
  

For the Steak:
  • 2 ribeye or New York strip steaks about 1 inch thick
  • 1.5 tablespoons olive oil
  • Salt and pepper to taste
  • 2.2 tablespoons butter
  • 2 garlic cloves smashed
  • Fresh thyme or rosemary optional
For the Haunted Bourbon Garlic Cream Sauce:
  • 1/4 cup bourbon
  • 2.5 garlic cloves minced
  • 1 tablespoon butter
  • 1.2 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/3 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley for garnish

Method
 

  1. Pat steaks dry and season with salt and pepper.
  2. Heat olive oil in a skillet over medium-high.
  3. Sear steaks 3–4 minutes per side or until desired doneness.
  4. In the final minute, add butter, smashed garlic, and herbs. Baste steaks with melted butter.
  5. Transfer steaks to a plate, tent with foil, and let rest.
  6. See full steps with tips & photos → https://theboatshedcafe.com/haunted-bourbon-cream-steak/

Notes

  • Letting steaks rest before slicing keeps them juicy.
  • Use freshly grated Parmesan for the smoothest sauce.
  • Adjust cayenne to taste for more or less heat.