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The Boat Shed Kitchen

Healthy Fluffy Banana Yogurt Pancakes

Made with ripe bananas, creamy yogurt, and whole wheat flour, these banana yogurt pancakes are fluffy, tender, and guilt-free. Perfect for breakfast, brunch, or even a light snack, they come together quickly and taste like a treat—without any added sugar.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 2 medium bananas ripe or overripe
  • 4.5 tablespoons natural yogurt
  • 2 large eggs
  • 1 tablespoon oil any kind
  • ½ cup 65 g whole wheat flour
  • 1 teaspoon baking powder

Method
 

  1. In a small bowl, whisk the flour and baking powder together.
  2. Mash the bananas in a separate bowl using a fork.
  3. In a larger bowl, whisk together mashed bananas, yogurt, eggs, and oil.
  4. Gradually stir in the flour mixture, mixing just until combined.
  5. Heat a non-stick skillet, mist with cooking spray, and cook spoonfuls of batter over low heat for 3 minutes per side.
  6. Keep cooked pancakes covered until ready to serve. Enjoy warm!
  7. See full steps with tips & photos → https://theboatshedcafe.com/healthy-fluffy-banana-yogurt-pancakes/

Notes

  • The riper the bananas, the sweeter your pancakes will be.
  • Yogurt adds moisture and protein—Greek yogurt works great too!
  • Low heat ensures the pancakes cook through without burning on the outside.