Go Back
The Boat Shed Kitchen

Homemade Chocolate Ice Cream

Whip up this smooth, no-churn chocolate ice cream using just a few pantry staples and your freezer. Perfect for any chocolate lover!
Print Recipe Pin Recipe
Prep Time 15 minutes
Freeze Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 cups heavy whipping cream
  • 1 can 14 oz sweetened condensed milk
  • ½ cup unsweetened cocoa powder
  • ½ cup melted dark chocolate optional
  • 1 tsp vanilla extract
  • Pinch of salt

Method
 

  1. Whip cream until stiff peaks form.
  2. In separate bowl, mix condensed milk, cocoa powder, melted chocolate, vanilla, and salt.
  3. Fold chocolate mixture into whipped cream gently.
  4. Transfer to container, cover, and freeze 6+ hours.
  5. Let soften slightly before scooping and serving.
  6. See full steps with tips & photos → https://theboatshedcafe.com/homemade-chocolate-ice-cream/

Notes

  • Using high-quality cocoa and chocolate gives the best flavor.
  • You can swirl in fudge, chocolate chips, or peanut butter before freezing for a fun twist.