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The Boat Shed Kitchen

Homemade Cream Puffs

These Homemade Cream Puffs are filled with a silky vanilla buttercream frosting made with just a few pantry staples. Fluffy, light, and easy to pipe, they make a delightful dessert for gatherings or an indulgent afternoon treat.
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Prep Time 20 minutes
Assembly Time 20 minutes
Total Time 40 minutes
Servings: 20 filled cream puffs
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 3 –4 cups 360–480g powdered sugar, sifted
  • 2 –3 tablespoons heavy cream
  • 1 teaspoon vanilla extract

Method
 

  1. Beat butter until creamy and pale, about 3 minutes.
  2. Gradually add powdered sugar, beating after each addition.
  3. Add cream, vanilla, and salt. Beat until fluffy.
  4. Adjust consistency with more cream or sugar as needed.
  5. Pipe onto cooled cupcakes or spread with a spatula.
  6. See full steps with tips & photos → https://theboatshedcafe.com/homemade-cream-puffs/

Notes

  • This is a buttercream-style filling, ideal for sturdier cream puffs or warmer weather.
  • For a more traditional version, swap the filling for pastry cream or whipped cream.
  • Make sure the puff shells are completely cool before filling to avoid melting the frosting.