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The Boat Shed Kitchen

Homemade Dill Pickle Tartar Sauce

With just a few pantry ingredients, this homemade dill pickle tartar sauce comes together in minutes and tastes even better after chilling. Perfect for fish, fries, or even sandwiches!
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Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings: 1 cup
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • 2 tablespoons dill pickles finely diced (add a third tablespoon if desired)
  • 1 tablespoon lemon juice
  • 1 tablespoon onion finely minced
  • 2 teaspoons dried dill
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • Pinch garlic powder about ⅛ teaspoon or less

Method
 

  1. Finely mince the onion and pickles if not already done.
  2. In a medium bowl, combine all ingredients and mix well.
  3. Refrigerate for at least 1 hour to let the flavors develop. Stir again before serving.
  4. See full steps with tips & photos → https://theboatshedcafe.com/homemade-dill-pickle-tartar-sauce/

Notes

  • The longer it sits, the better it tastes—overnight is ideal!
  • Add extra pickle for more tang, or a splash of pickle juice for a thinner texture.
  • For a sweeter twist, mix in a tiny bit of relish.