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The Boat Shed Kitchen

Homemade Lemon Spread

This Homemade Lemon Spread is a vibrant and tangy citrus jam made from fresh lemons, sugar, and water. Perfect as a spread on toast, stirred into yogurt, or used as a citrusy topping for desserts. Its bright flavor and simple ingredients make it a refreshing addition to any breakfast or snack table.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 3 small jars
Calories: 60
Ingredients Method Notes

Ingredients
  

  • 4 large lemons
  • 2 cups granulated sugar
  • 1 cup water
  • 1/2 teaspoon vanilla extract optional

Method
 

  1. Wash and zest the lemons, then juice them. Discard any seeds.
  2. In a saucepan, combine juice, zest, sugar, and water. Stir until dissolved.
  3. Bring to a boil, then reduce to a simmer for 30–40 minutes.
  4. Test on a cold plate for doneness. If it gels, it's ready.
  5. Let cool slightly, then pour into sterilized jars.
  6. Seal and let cool completely.
  7. See full steps with tips & photos → https://theboatshedcafe.com/homemade-lemon-spread/

Notes

• Use a cold plate to test the spread's consistency before jarring.
• Make sure jars are properly sterilized to extend shelf life.
• Stir occasionally while simmering to prevent burning.