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The Boat Shed Kitchen

Homemade Taco Seasoning

This homemade taco seasoning is a savory blend of chili powder, cumin, paprika, garlic, and herbs—perfect for seasoning ground beef, turkey, or chicken. It stores well and adds bold, customizable flavor to all your favorite Mexican-inspired dishes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Calories: 15
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon chili powder
  • ½ teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper

Method
 

  1. In a bowl, mix together all the spices until well combined.
  2. Store in an airtight container in a cool, dry place for up to 6 months.
  3. To make tacos:
  4. Add 3 tablespoons of the seasoning to 1 pound of cooked ground beef, turkey, or chicken.
  5. Stir in a splash of water.
  6. Simmer for 5–10 minutes to let the flavors meld.
  7. See full steps with tips & photos → https://theboatshedcafe.com/homemade-taco-seasoning-recipe/

Notes

  • Adjust the salt level to your taste or dietary needs.
  • For spicier tacos, add ¼ tsp cayenne pepper or red pepper flakes.
  • Double or triple the recipe to keep on hand for quick dinners.