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The Boat Shed Kitchen

Honey Beer Chicken Kabobs

These honey beer chicken kabobs are smoky, juicy, and full of flavor. Marinated in beer, BBQ sauce, and spices, then grilled to perfection, they’re the ultimate backyard BBQ dish. Sweet, tangy, and savory all in one bite!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 ½ lbs 680 g boneless, skinless chicken breasts or thighs
  • ½ cup 125 ml beer of choice
  • ¾ cup 226 g BBQ sauce
  • 1 tsp smoked paprika
  • 1 tsp honey
  • 1 tsp garlic powder

Method
 

  1. Cut chicken into bite-size chunks.
  2. Marinate with ¼ cup beer for 5 minutes.
  3. Mix remaining beer, BBQ sauce, smoked paprika, honey, and garlic powder.
  4. Reserve half for serving.
  5. Thread chicken onto skewers and brush with sauce.
  6. Grill 4 minutes per side, brushing with more sauce, until chicken is cooked through (165°F).
  7. Serve with reserved sauce.
  8. See full steps with tips & photos → https://theboatshedcafe.com/honey-beer-chicken-kabobs/

Notes

  • Use boneless thighs for extra juicy kabobs.
  • Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
  • Pairs well with grilled veggies, corn, or a fresh garden salad.