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The Boat Shed Kitchen

Honey Garlic Butter Roasted Carrots

These Honey Garlic Butter Roasted Carrots are roasted until caramelized and tender, then tossed in a glossy garlic-honey-butter glaze. Sweet, savory, and full of flavor, they make a stunning and delicious side for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 2 pounds carrots diagonally cut into about 2 to 3-inch pieces
  • 5 tablespoons butter
  • 4 cloves garlic minced
  • 2 tablespoons honey
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon fresh ground black pepper
  • Chopped fresh parsley for garnish

Method
 

  1. Preheat oven to 425°F and grease a rimmed baking sheet.
  2. Slice carrots diagonally and set aside.
  3. Melt butter in a skillet; sauté garlic for 3 minutes until golden.
  4. Stir in honey and remove from heat.
  5. Toss carrots in glaze with salt and pepper.
  6. Spread on baking sheet in one layer.
  7. See full steps with tips & photos → https://theboatshedcafe.com/honey-garlic-butter-roasted-carrots/

Notes

  • Use evenly sized carrot pieces for even roasting.
  • For added flavor, drizzle with a splash of balsamic vinegar before roasting.
  • You can substitute maple syrup for honey if preferred.