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The Boat Shed Kitchen

Honey Garlic Sausage Sheet Pan

A quick and flavorful one-pan meal with juicy sausage, sweet potatoes, and broccoli coated in a sticky honey-garlic glaze. Easy, wholesome, and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 14 oz chicken or turkey sausage cut into ½-inch slices
  • 2 medium sweet potatoes cut into ½-inch cubes
  • 2 cups broccoli cut into ½-inch florets
  • 1.2 tablespoon unsalted butter
  • 4 medium cloves garlic minced
  • ¼ cup honey
  • ¼ cup low-sodium soy sauce
  • 1.5 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • 1.5 tablespoons minced fresh parsley

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Arrange sausage, sweet potatoes, and broccoli on a sheet pan.
  3. In a small saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute.
  4. Add honey, soy sauce, vinegar, salt, and pepper. Simmer for 2–3 minutes.
  5. Pour sauce over pan and toss to coat.
  6. Roast for 25–30 minutes, stirring halfway
  7. See full steps with tips & photos → https://theboatshedcafe.com/honey-garlic-sausage-sheet-pan/

Notes

  • Swap sweet potatoes for regular potatoes, carrots, or parsnips.
  • For extra flavor, add a pinch of chili flakes to the glaze.
  • Line your sheet pan with parchment for easier cleanup.