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The Boat Shed Kitchen

Honey Lime Garlic Butter Baked Salmon

This baked salmon is brushed with a vibrant glaze made of honey, lime, garlic, and butter. It’s flavorful, tender, and finished with a golden, caramelized top thanks to a quick broil. Serve with rice, veggies, or salad for an effortless, elegant meal.
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Prep Time 10 minutes
Bake Time 15 minutes
Total Time 25 minutes
Servings: 4
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets
  • 2 tablespoons butter melted
  • 2 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 3 cloves garlic minced
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Method
 

  1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
  2. Whisk melted butter, honey, lime juice, lime zest, garlic, olive oil, salt, and pepper.
  3. Place salmon on the sheet and coat with sauce.
  4. Bake 15–18 minutes until salmon flakes easily.
  5. (Optional) Broil for 2–3 minutes for a caramelized glaze.
  6. Garnish with cilantro and serve.
  7. See full steps with tips & photos → https://theboatshedcafe.com/honey-lime-garlic-butter-baked-salmon/

Notes

  • Lime zest adds depth to the glaze—don’t skip it if you can.
  • Adjust honey or lime to taste if you prefer sweeter or tangier salmon.
  • Works great with skin-on or skinless fillets.