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The Boat Shed Kitchen

Hot Louisiana Crab Dip

This Hot Louisiana Crab Dip is creamy, cheesy, and packed with Cajun flavor. Made with lump crab meat, Old Bay seasoning, and a touch of hot sauce, it’s the perfect warm appetizer for parties, holidays, or game day snacking.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • ½ cup mayonnaise
  • ¼ cup Parmesan cheese grated
  • ½ pound lump crab meat shelled
  • 3 tablespoons green onions finely chopped
  • 2 cloves garlic minced
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon Old Bay Louisiana seasoning
  • 1 teaspoon hot sauce
  • Salt and freshly ground black pepper to taste

Method
 

  1. Preheat oven to 325°F (163°C).
  2. In a casserole dish, mix cream cheese, mayonnaise, Parmesan, crab, green onions, garlic, lemon juice.
  3. Worcestershire, Old Bay, hot sauce, salt, and pepper.
  4. Taste and adjust seasoning if needed.
  5. Bake 35–40 minutes, until lightly golden and bubbling.
  6. Let cool slightly. Serve warm with crackers, bread, or vegetables.
  7. See full steps with tips & photos → https://theboatshedcafe.com/hot-louisiana-crab-dip/

Notes

  • For extra flavor, top with shredded mozzarella or cheddar before baking.
  • Use fresh lump crab meat if available, but canned works in a pinch.
  • Serve immediately for the best creamy texture.