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The Boat Shed Kitchen

Indian Green Bean Curry – Potatoes

This Indian green bean curry with potatoes is a wholesome, comforting dish made with fresh beans, tender potatoes, and warm spices. Light yet flavorful, it comes together in under 30 minutes and pairs perfectly with rice, naan, or roti for a satisfying vegetarian meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 3.5 cups long green beans chopped
  • 2 small potatoes diced
  • 2 tsp cooking oil
  • ½ tsp mustard seeds
  • ¼ tsp asafoetida optional
  • 3 cloves garlic minced (optional)
  • ½ tsp ground turmeric
  • ¼ tsp cayenne or red chili powder optional
  • 2½ tsp ground coriander
  • ½ tsp ground cumin
  • ¼ cup water divided
  • Salt to taste
  • Fresh lemon juice to taste
  • Fresh cilantro chopped, for garnish

Method
 

  1. Trim and chop green beans into ¼-inch pieces.
  2. Dice potatoes into ¾-inch cubes.
  3. Heat oil in Instant Pot or pan.
  4. Add mustard seeds, asafoetida, and garlic. Fry briefly.
  5. Add beans, potatoes, turmeric, chili powder, and salt. Stir well.
  6. See full steps with tips & photos → https://theboatshedcafe.com/indian-green-bean-curry-potatoes/

Notes

For extra flavor, sauté onions along with garlic before adding the beans and potatoes.
Adjust cayenne to your spice tolerance or skip for a milder curry.
This dish keeps well—flavors deepen as it sits.