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The Boat Shed Kitchen

Irresistibly Creamy Garlic Parmesan Sauce

This creamy garlic parmesan sauce for pasta comes together in under 20 minutes and transforms any ordinary pasta dish into a restaurant-quality meal. The mix of butter, cream, cream cheese, and freshly grated parmesan creates a luscious base—while garlic and Italian herbs add warmth and depth. It’s comfort food at its best.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Calories: 350
Ingredients Method Notes

Ingredients
  

  • ½ cup butter 1 stick
  • 2 cups heavy whipping cream
  • 4 ounces cream cheese ½ block
  • 1 tablespoon garlic minced finely
  • ½ teaspoon salt
  • ¼ teaspoon cracked pepper
  • 2 teaspoons Italian seasoning
  • 1 cup parmesan cheese freshly grated/shredded
Optional:
  • 2 cups cooked chicken shredded or diced
  • 1 cup peas

Method
 

  1. In a saucepan, melt the butter, cream cheese, and cream over medium heat.
  2. Whisk until smooth.
  3. Stir in the garlic, salt, pepper, and Italian seasoning.
  4. Let simmer for 2–3 minutes, stirring constantly.
  5. Remove from heat and stir in the grated parmesan cheese.
  6. Mix until melted and smooth.
  7. Toss the sauce with cooked pasta of your choice.
  8. See full steps with tips & photos → https://theboatshedcafe.com/creamy-garlic-parmesan-sauce-for-pasta/

Notes

• Freshly grated parmesan melts better and gives a smoother texture than pre-shredded.
• You can make the sauce ahead of time and reheat it gently over low heat with a splash of milk or cream.