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The Boat Shed Kitchen

Italian Meatloaf with Mozzarella

This Italian Meatloaf with Mozzarella combines all the comforting flavors of classic Italian cuisine in one hearty dish. Juicy beef seasoned with herbs, topped with rich spaghetti sauce and gooey melted cheese—perfect for a cozy dinner that feels like a warm hug.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 1 ½ lbs lean ground beef – or beef/pork blend
  • 1 cup chopped yellow onion – diced small
  • ¾ cup Italian style bread crumbs – or panko crumbs
  • ⅓ cup milk
  • ¼ cup grated parmesan cheese
  • 2 eggs
  • 1 Tbsp Italian seasoning
  • 1 tsp garlic powder
  • 1 cup spaghetti sauce
  • 1 cup shredded mozzarella cheese

Method
 

  1. Preheat oven to 350°F.
  2. Line a baking sheet with foil and lightly spray with nonstick cooking spray.
  3. In a large bowl, combine beef, onion, bread crumbs, milk, parmesan, eggs, Italian seasoning, and garlic powder.
  4. Mix until just combined.
  5. Spray a loaf pan and press the mixture inside.
  6. Flip onto the baking sheet or shape by hand into a loaf.
  7. See full steps with tips & photos → https://theboatshedcafe.com/italian-meatloaf-with-mozzarella/

Notes

  • For extra tenderness, use a mix of ground beef and ground pork.
  • Homemade marinara works beautifully if you prefer over jarred sauce.
  • Add chopped spinach or sun-dried tomatoes to the meat mixture for a flavorful twist.