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The Boat Shed Kitchen

Juicy and Effortless Baked Parmesan Mayo Chicken

Tender chicken breasts are coated in a creamy parmesan-mayo mixture and baked until bubbly and golden on top. The result is a flavor-packed, ultra-moist main dish with a crispy-cheesy finish—perfect for weeknights or casual gatherings.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts, trimmed of fat
  • salt & pepper
  • 1 cup mayonnaise
  • 1 cup shredded Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder

Method
 

  1. Lightly grease a 9x13" baking dish with non-stick cooking spray.
  2. Arrange the chicken breasts evenly in the dish and season with salt and pepper.
  3. In a small bowl, mix together the mayonnaise, Parmesan cheese.
  4. Italian seasoning, and garlic powder until smooth.
  5. Spoon the mixture over the chicken and spread evenly to coat.
  6. Bake at 400°F for 20–25 minutes, or until chicken reaches an internal temperature of 165°F.
  7. See full steps with tips & photos → https://theboatshedcafe.com/juicy-and-easy-baked-parmesan-mayo-chicken-reci

Notes

  • Use freshly shredded Parmesan for best melt and flavor.
  • Don’t overbake—check for 165°F internal temperature to keep chicken juicy.
  • Works well with thighs or tenders too—adjust time accordingly.