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The Boat Shed Kitchen

Juicy Homemade Meatloaf

This juicy homemade meatloaf is made with ground beef, breadcrumbs, onion, and spices, then topped with a rich, sweet-savory glaze. Moist, comforting, and never dry—perfect for family dinners or next-day sandwiches!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6
Calories: 320
Ingredients Method Notes

Ingredients
  

Meatloaf:
  • 1 large egg
  • 1/2 cup milk
  • 1 tsp Worcestershire sauce
  • 1/2 cup plain breadcrumbs
  • 1.2 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1 tsp salt
  • 1/4 tsp freshly cracked black pepper
  • 1/2 cup minced onion
  • 1.5 lbs. ground beef 80/20
Glaze:
  • 1/2 cup ketchup
  • 1.5 Tbsp brown sugar
  • 1 Tbsp Worcestershire sauce
  • 1 tsp yellow mustard

Method
 

  1. Preheat oven to 350ºF. In a small bowl, whisk egg, milk, and Worcestershire.
  2. In another bowl, mix breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Mince the onion.
  3. Add ground beef, egg mixture, dry mixture, and onion to a large bowl.
  4. Gently mix until combined.
  5. Shape into a loaf (approx. 4x8 inches) on a rimmed baking sheet.
  6. Mix glaze ingredients in a small bowl. Spread evenly over the top and sides of the loaf.
  7. See full steps with tips & photos → https://theboatshedcafe.com/juicy-homemade-meatloaf/

Notes

  • For a richer flavor, sauté the onion before adding to the mix.
  • Want even more moisture? Try adding ¼ cup grated zucchini or carrot to the meat mix.
  • This recipe can also be made with half ground pork for extra tenderness.