Go Back
The Boat Shed Kitchen

Keto Pepperoni Cheese Roll-Ups

These Keto Pepperoni Cheese Roll‑Ups are quick, flavorful, and totally low‑carb. Made with melted mozzarella and pepperoni, with a sprinkle of Italian seasoning, they satisfy pizza cravings without the carbs. Perfect for snacking, appetizer plates, or making ahead for a crowd.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
Servings: 6 roll‑ups
Calories: 70
Ingredients Method Notes

Ingredients
  

  • 12 slices of mozzarella cheese
  • Pepperoni slices or mini pepperoni
  • Italian seasoning
  • Keto marinara sauce for dipping (optional)

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment or silicone mat.
  3. Lay mozzarella slices evenly spaced.
  4. Bake 6 minutes, until edges begin to brown.
  5. Let cool 30 seconds. Sprinkle with seasoning, add pepperoni.
  6. Roll each slice and serve warm with marinara sauce.
  7. See full steps with tips & photos → https://theboatshedcafe.com/easy-keto-pepperoni-cheese-roll-ups/

Notes

• Let the cheese cool slightly before rolling to ensure they hold together well.
• Use parchment or a silpat mat to prevent sticking and ease removal.
• Spice them up by adding a dash of chili flakes or oregano before topping with pepperoni.