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The Boat Shed Kitchen

Korean-Style Ground Beef and Broccoli Rice Bowl

This Korean-style ground beef and broccoli rice bowl is a quick, one-pan dinner featuring savory-sweet soy garlic beef, tender broccoli, and fluffy rice. It’s packed with flavor, requires minimal prep, and is endlessly customizable—perfect for busy weeknights or easy meal prep.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef 80/20 blend
  • ¼ cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 3 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 1 tsp red pepper flakes optional
  • 2 green onions sliced
  • 1 cup broccoli florets optional
  • 2 cups cooked rice white or brown
  • Sesame seeds for garnish optional

Method
 

  1. Cook ground beef in skillet over medium-high heat until browned, breaking up the meat.
  2. Drain fat if needed.
  3. Add garlic and ginger; sauté 2 minutes.
  4. Stir in soy sauce, brown sugar, and sesame oil; simmer 3–4 minutes until thickened.
  5. Add broccoli; cook 3–4 minutes until tender.
  6. Serve over cooked rice; garnish with green onions and sesame seeds.
  7. See full steps with tips & photos → https://theboatshedcafe.com/korean-style-ground-beef-and-broccoli-rice-bowl/

Notes

• Want more veggies? Add shredded carrots, snap peas, or spinach.
• Use low-sodium soy sauce if watching salt.
• Swap ground beef for ground turkey or chicken for a leaner version.