Ingredients
Method
- In a shaker filled with ice, combine lemon juice and lavender syrup.
- Shake well for 10 seconds.
- Strain into a chilled glass and top with sparkling water.
- Garnish with lemon twist or flowers. Serve immediately.
- See full steps with tips & photos → https://theboatshedcafe.com/lavender-french-75-mocktail/
Notes
- Use a high-quality lavender syrup or make your own by simmering dried culinary lavender with sugar and water.
- Sparkling water keeps it light, but tonic adds a slightly bitter edge if you prefer complexity.