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The Boat Shed Kitchen

Lemon Posset

This Lemon Posset is a classic British dessert made with cream, sugar, and lemon juice. The citrus gently curdles the cream to create a luxurious, spoonable texture—perfect for entertaining or weeknight indulgence.
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Prep Time 5 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups heavy whipping cream
  • 2/3 cup granulated sugar
  • 5 tablespoons fresh lemon juice
  • Lemon slices or berries for garnish optional

Method
 

  1. In a saucepan, combine cream and sugar.
  2. Bring to a boil over medium heat, stirring constantly.
  3. Once boiling, continue to cook for 3 minutes.
  4. Remove from heat and stir in lemon juice until fully incorporated.
  5. Pour mixture into serving dishes or lemon shells.
  6. Let cool at room temperature for 15 minutes, then refrigerate for at least 2 hours until set.
  7. Garnish with lemon slices or berries if desired.
  8. See full steps with tips & photos → https://theboatshedcafe.com/lemon-posset-recipe/

Notes

  • For extra citrus aroma, add a bit of lemon zest before chilling.
  • Use fresh lemon juice—bottled juice won’t give the same flavor or set properly.
  • Can be made 1–2 days ahead and kept chilled.