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The Boat Shed Kitchen

Loaded Potato Meatloaf Dinner

This loaded potato meatloaf dinner is the ultimate comfort meal. Juicy, flavorful meatloaf pairs perfectly with buttery, cheesy twice-baked potatoes, creating a dinner that’s cozy, balanced, and crowd-pleasing.
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Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Servings: 4
Calories: 520
Ingredients Method Notes

Ingredients
  

For the Meatloaf:
  • 1 lb ground beef
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 cup breadcrumbs
  • 1 large egg
  • ¼ cup milk
  • 1 tbsp Worcestershire sauce
  • 1 tbsp ketchup
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp salt
  • ½ tsp black pepper
For the Loaded Potatoes:
  • 4 large russet potatoes
  • 3 tbsp butter
  • ½ cup sour cream
  • 1 cup shredded cheddar cheese
  • ½ cup chopped green onions
  • Salt and pepper to taste
  • Extra shredded cheese for topping

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix beef, onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, ketchup, oregano, basil, salt, and pepper until just combined.
  3. Shape into a loaf and place on baking sheet or loaf pan.
  4. Bake for 40–45 minutes until internal temp reaches 160°F.
  5. Rest for 10 minutes before slicing.
  6. Meanwhile, bake or microwave scrubbed potatoes until tender.
  7. See full steps with tips & photos → https://theboatshedcafe.com/loaded-potato-meatloaf-dinner/

Notes

• Don’t overmix the meatloaf or it may turn out dense.
• Leftover meatloaf is great in sandwiches the next day.
• Use Yukon Gold potatoes for a creamier mash if desired.