Ingredients
Method
- Preheat grill or grill pan to medium-high heat.
- Mix marinade and coat fish. Grill 3–4 minutes per side until flaky.
- Rest, then flake into chunks.
- In a bowl, combine cabbage, carrots, vinegar, oil, lime juice, salt, and pepper. Toss to coat.
- Heat olive oil in a skillet, add cauliflower rice, and sauté 5–7 minutes.
- Season with salt and pepper.
- See full steps with tips & photos → https://theboatshedcafe.com/low-carb-fish-taco-bowls/
Notes
- Substitute cauliflower rice with zucchini noodles for extra variety.
- Use salmon or mahi-mahi for a richer flavor.
- Skip the dressing for a lighter, dairy-free option.