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The Boat Shed Kitchen

Mandarin Orange Salad

This mandarin orange salad is fresh, tangy, and full of texture. Peppery arugula, sweet mandarin segments, crunchy almonds, and savory parmesan are tossed in a light citrus dressing. Perfect as a side dish or a refreshing lunch salad.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 6
Calories: 220
Ingredients Method Notes

Ingredients
  

Salad
  • 8 cups arugula packed
  • 11 oz can mandarin segments
  • 1 red onion thinly sliced
  • ½ cup roasted almonds coarsely chopped
  • ½ cup shaved parmesan cheese
  • ¼ cup golden raisins
Dressing
  • 3 tbsp mandarin juice from can
  • 1 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • ½ tsp kosher salt
  • ¼ tsp chili flakes
  • ⅓ cup extra virgin olive oil

Method
 

  1. Add dressing ingredients to a jar and shake until combined.
  2. Place arugula in a serving bowl.
  3. Top with almonds, parmesan, raisins, and mandarin segments.
  4. Drizzle with dressing, toss, and serve immediately.
  5. See full steps with tips & photos → https://theboatshedcafe.com/mandarin-orange-salad/

Notes

  • Toast the almonds lightly for extra flavor.
  • Substitute arugula with spinach or mixed greens if preferred.
  • For a sweeter touch, add dried cranberries or pomegranate seeds.