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The Boat Shed Kitchen

Marshmallow Peanut Candy Squares

These marshmallow peanut candy squares are made with crispy Honeycomb cereal, melty marshmallows, roasted peanuts, and a touch of honey. They're sweet, salty, crunchy, and chewy—everything you want in a no-bake treat!
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 16 squares
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 4½ cups Honeycomb cereal
  • 10 oz mini marshmallows
  • 1 cup roasted salted peanuts
  • ¼ cup unsalted butter
  • 2 tablespoons honey add more if desired

Method
 

  1. In a large saucepan, melt butter over low heat.
  2. Stir in marshmallows until fully melted and smooth.
  3. Add peanuts and honey; stir to combine.
  4. Fold in Honeycomb cereal and mix quickly to coat.
  5. Press mixture into an 8×8-inch pan lined with parchment or sprayed.
  6. Let cool and set completely.
  7. See full steps with tips & photos → https://theboatshedcafe.com/marshmallow-peanut-candy-squares/

Notes

  • Honeycomb cereal gives a fun retro crunch, but you can substitute other puffed cereals.
  • A drizzle of melted chocolate over the top makes them extra indulgent.
  • These keep well in an airtight container for up to 3 days.