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The Boat Shed Kitchen

Mashed Potato Cheese Balls

Transform your leftover mashed potatoes into irresistible crispy cheese balls. These golden bites are packed with creamy mashed potatoes, savory bacon, and melted cheddar, making them the perfect appetizer or snack. Coated in breadcrumbs and deep-fried to perfection, they offer a delightful crunch with every bite.
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Prep Time 20 minutes
Cook Time 5 minutes
Chill Time 15 minutes
Total Time 40 minutes
Servings: 15 balls
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 1.5 cups cold leftover mashed potatoes
  • 1 large egg lightly beaten
  • ¼ cup real bacon bits
  • ¾ cup shredded cheddar cheese
  • 2¼ tablespoons chopped Italian parsley
  • ½ cup dry bread crumbs
  • Oil for deep frying

Method
 

  1. Let mashed potatoes sit at room temp for 30 minutes.
  2. Mix in egg, bacon bits, cheese, and parsley until well combined.
  3. Roll into 1-inch balls and coat with bread crumbs.
  4. Chill in the fridge for 15–30 minutes.
  5. Heat oil to 375°F (190°C) and fry balls in batches until golden.
  6. Drain on paper towels and serve hot.
  7. See full steps with tips & photos → https://theboatshedcafe.com/mashed-potato-cheese-balls/

Notes

  • Ensure the mashed potatoes are cold to help the mixture hold together.
  • For a smoother texture, you can blend the mashed potatoes before mixing.
  • Feel free to experiment with different cheeses or add-ins like green onions or jalapeños for added flavor.