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The Boat Shed Kitchen

Matcha Banana Ice Cream

This two-ingredient vegan ice cream blends frozen bananas and matcha into a refreshing, antioxidant-rich dessert. Quick, healthy, and irresistibly creamy!
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Prep Time 5 minutes
Freeze Time (for bananas) 2 hours
Total Time 2 hours 5 minutes
Servings: 2
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 2 large ripe bananas sliced and frozen
  • 1 teaspoon matcha powder sifted

Method
 

  1. Slice bananas and freeze until solid.
  2. Add frozen banana slices and matcha to blender or processor.
  3. Blend until smooth and creamy.
  4. Serve immediately or freeze 1–2 hours for firmer texture.
  5. See full steps with tips & photos → https://theboatshedcafe.com/matcha-banana-ice-cream/

Notes

  • Use spotty, very ripe bananas for the best sweetness and texture.
  • Add a splash of plant milk if your blender needs help processing.
  • Want extra flavor? Blend in vanilla, honey (if not vegan), or a handful of spinach for more greens.