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The Boat Shed Kitchen

Moist and Easy Banana Bread

This one-bowl banana bread is made with ripe bananas, melted butter, and a handful of pantry staples. It’s tender, moist, and full of flavor—everything banana bread should be. No mixer needed, no fancy techniques—just mix, bake, and enjoy!
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Prep Time 10 minutes
Bake Time 1 hour
Total Time 1 hour 10 minutes
Servings: 10 slices
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 3 to 4 ripe bananas frozen is fine—just thaw first
  • ⅓ cup melted butter
  • 1 large egg
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1½ cups all-purpose flour

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 5×9-inch loaf pan.
  3. Peel and mash the bananas in a large bowl.
  4. Stir in the melted butter, then add the egg, sugar, vanilla, baking soda, and salt. Mix well.
  5. Add the flour and stir just until combined.
  6. Pour the batter into the prepared pan and smooth the top.
  7. See full steps with tips & photos → https://theboatshedcafe.com/moist-and-easy-banana-bread-recipe/

Notes

  • Use very ripe bananas for the best flavor and natural sweetness.
  • Don’t overmix once the flour is added—this keeps the texture light.
  • Add a handful of nuts or chocolate chips for a fun twist.