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The Boat Shed Kitchen

Moist and Easy Pineapple Bread Recipe

This Moist Pineapple Bread recipe is made with canned crushed pineapple, melted butter, and just the right touch of vanilla. It’s tender, fruity, and naturally sweet—perfect for breakfast, snack time, or a tropical treat anytime of year.
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 40 minutes
Total Time 1 hour 55 minutes
Servings: 8 slices
Calories: 240

Ingredients
  

  • ½ cup butter melted
  • 1 cup sugar
  • 2 large eggs
  • cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup canned crushed pineapple drained
  • teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x5x3-inch loaf pan and set aside.
  3. In a large bowl, cream together melted butter and sugar.
  4. Add eggs one at a time, mixing well after each.
  5. Stir in pineapple and vanilla.
  6. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  7. See full steps with tips & photos → https://theboatshedcafe.com/moist-and-easy-pineapple-bread-recipe/

Notes

  • Use canned crushed pineapple in juice (not syrup) and drain well to avoid excess moisture.
  • Don’t overmix the batter—this helps keep the bread soft and tender.
  • This loaf tastes even better the next day after the flavors meld.