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The Boat Shed Kitchen

Moist Cinnamon Swirl Banana Bread

This moist cinnamon swirl banana bread is ultra-soft, filled with ripe banana goodness, and swirled with a sweet cinnamon sugar layer. It’s perfect for cozy mornings or anytime you want an easy, nostalgic treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 3 ripe bananas mashed
  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 cup brown sugar

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mix mashed bananas, melted butter, granulated sugar, egg, and vanilla until smooth.
  3. In a separate bowl, whisk flour, baking soda, and salt.
  4. Add to banana mixture and stir just until combined.
  5. In a small bowl, mix cinnamon and brown sugar.
  6. Pour half the batter into the loaf pan. Sprinkle half the cinnamon mix.
  7. Add remaining batter and top with the rest of the cinnamon mix. Swirl gently.
  8. See full steps with tips & photos → https://theboatshedcafe.com/moist-cinnamon-swirl-banana-bread-recipe/

Notes

  • Use very ripe bananas for the richest flavor and sweetness.
  • Don’t overmix the batter—this keeps the texture soft and tender.
  • You can double the cinnamon sugar swirl if you love a deeper spice kick.