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The Boat Shed Kitchen

No‑Churn Chocolate Ice Cream

This no-churn recipe combines whipped cream with sweetened condensed milk and cocoa powder for a rich, scoopable chocolate ice cream. No special equipment required—just freeze and enjoy!
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Prep Time 15 minutes
Freeze Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 2 cups heavy whipping cream cold
  • 1 can 14 oz sweetened condensed milk
  • ½ cup unsweetened cocoa powder sifted
  • ½ cup chocolate chips or chunks optional
  • 1 tsp vanilla extract
  • Pinch of salt

Method
 

  1. Whip cold cream to stiff peaks in a large bowl.
  2. In another bowl, whisk condensed milk, cocoa, vanilla, and salt until smooth.
  3. Fold chocolate base into whipped cream gently.
  4. Stir in chocolate chips if using.
  5. Pour into container, cover, and freeze 6+ hours.
  6. See full steps with tips & photos → https://theboatshedcafe.com/no-churn-chocolate-ice-cream/

Notes

  • For a deeper chocolate flavor, increase cocoa powder to ¾ cup.
  • Use dark chocolate chips or chopped chocolate for a richer bite.
  • Add a swirl of peanut butter or caramel before freezing for a fun twist.