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The Boat Shed Kitchen

No-Bake Banana Pudding

This no-bake banana pudding features creamy vanilla pudding, fluffy Cool Whip, ripe bananas, and layers of Nilla wafers. It’s a chilled, make-ahead dessert that’s perfect for potlucks, parties, or a laid-back weeknight treat.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 5.1 oz vanilla instant pudding
  • 3 cups cold milk
  • 3 large bananas thinly sliced (or 4 medium)
  • 8 oz Cool Whip
  • 1 box Nilla Wafer cookies
  • Additional bananas and crushed wafers for garnish optional

Method
 

  1. In a large mixing bowl, whisk together the pudding mix and cold milk until smooth and thick.
  2. Fold in half of the Cool Whip until well combined.
  3. Arrange a layer of Nilla wafers at the bottom of a 9x13-inch baking dish.
  4. Layer sliced bananas evenly over the wafers.
  5. Spoon half of the pudding mixture over the banana slices and smooth it out.
  6. Repeat with another layer of cookies, bananas, and the rest of the pudding.
  7. See full steps with tips & photos → https://theboatshedcafe.com/no-bake-banana-pudding/

Notes

  • Use ripe but firm bananas to prevent browning and sogginess.
  • Let the pudding chill fully for the best texture and flavor blend.
  • You can use banana-flavored pudding for extra banana taste.