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The Boat Shed Kitchen

No-Bake Orange Creamsicle Truffles

These no-bake orange creamsicle truffles combine buttery vanilla wafer crumbs with tangy orange juice concentrate and a touch of zest, all dipped in white chocolate. They’re refreshing, creamy, and perfect for spring and summer celebrations — or anytime you crave something citrusy and sweet.
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Prep Time 20 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 20 truffles
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups 180 g powdered sugar
  • 1/2 cup 115 g unsalted butter, softened
  • 2 cups 120 g finely crushed vanilla wafers
  • 1/4 cup 60 ml frozen orange juice concentrate, thawed
  • 1 tsp orange zest optional
  • 1/2 tsp vanilla extract
  • 1 cup 200 g white chocolate chips or candy melts
  • Optional: Sprinkles or extra zest for garnish

Method
 

  1. Beat butter and powdered sugar until creamy.
  2. Mix in orange juice concentrate, zest, and vanilla extract.
  3. Add crushed vanilla wafers and mix until dough forms.
  4. Roll into balls and chill for 30 minutes.
  5. Melt white chocolate and dip each ball to coat.
  6. Sprinkle with decorations before coating sets.
  7. See full steps with tips & photos → https://theboatshedcafe.com/no-bake-orange-creamsicle-truffles/

Notes

  • For best flavor, use high-quality orange juice concentrate — not diluted.
  • Don’t skip the chill step! It helps the truffles hold their shape when dipped.
  • You can use candy melts if white chocolate is too sweet or finicky to melt.