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The Boat Shed Kitchen

Oatmeal Strawberry Pancakes

These wholesome oatmeal strawberry pancakes are soft, naturally sweetened with banana, and loaded with fresh strawberries. They’re gluten-free, fluffy, and the perfect guilt-free breakfast or brunch treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 cup gluten-free rolled oats
  • 1 tsp vanilla extract
  • 1 medium ripe banana
  • 2 tbsp apple cider vinegar
  • ⅓ cup milk of choice
  • 1 tsp baking powder
  • 1 cup chopped strawberries

Method
 

  1. Prepare all ingredients.
  2. Blend oats, milk, banana, vanilla, vinegar, and baking powder until smooth.
  3. Fold in strawberries gently.
  4. Heat a skillet with butter or oil over medium heat.
  5. Scoop batter into pan and cook for 2–3 minutes per side, until golden brown.
  6. Serve with toppings of choice such as butter, syrup, whipped cream, or yogurt.
  7. See full steps with tips & photos → https://theboatshedcafe.com/oatmeal-strawberry-pancakes/

Notes

  • For extra fluffy pancakes, let the blended batter rest for 5 minutes before cooking.
  • Use almond milk or oat milk for a fully dairy-free option.
  • If the batter is too thick, add a splash more milk until pourable.