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The Boat Shed Kitchen

One-Pot Creamy Sun-Dried Tomato Pasta

A comforting, flavorful pasta dish made in just one pot. Rich with sun-dried tomatoes, garlic, and a creamy parmesan sauce—quick to make and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 3 tablespoons butter
  • 3 cloves garlic minced
  • 2 cups chicken stock or bone broth
  • ½ cup half and half or whole milk room temperature
  • 1 8 oz jar sun-dried tomatoes in oil, oil drained
  • 8 oz angel hair pasta
  • ⅓ cup grated parmesan cheese
  • 2 tablespoons cream cheese optional
Seasonings
  • 1 tsp Italian seasoning
  • ½ tsp freshly cracked pepper
  • ¼ tsp salt
  • ½ tsp red pepper flakes optional

Method
 

  1. Melt butter and sauté garlic in a large skillet.
  2. Stir in chicken stock, tomatoes, seasonings, and half and half.
  3. Bring to a gentle boil.
  4. Add pasta and let it soften into the liquid.
  5. Simmer until pasta is al dente.
  6. Stir in cream cheese if using.
  7. Sprinkle with parmesan and adjust seasoning or liquid if needed. Serve immediately.
  8. See full steps with tips & photos → https://theboatshedcafe.com/one-pot-creamy-sun-dried-tomato-pasta/

Notes

  • Use vegetable broth instead of chicken stock for a vegetarian option.
  • Substitute penne or spaghetti if preferred—just adjust cooking time.
  • Add grilled chicken, shrimp, or spinach to make it heartier.