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The Boat Shed Kitchen

One Pot Taco Rice Soup

This hearty one pot taco rice soup is everything I crave in a comforting dinner—warm, spicy, and packed with beans, rice, corn, and bold taco flavors. With just one pot and pantry staples, it's the perfect throw-together meal when you need something quick and satisfying.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6
Calories: 270
Ingredients Method Notes

Ingredients
  

  • 15 oz canned beans drained and rinsed
  • 1 cup uncooked white rice rinsed
  • 15 oz canned corn drained
  • 15 oz tomato sauce
  • 16 oz salsa
  • 32 oz broth chicken, beef, or vegetable
  • 1 tbsp taco seasoning
  • 16 oz water

Method
 

  1. In a large pot over medium-high heat, add beans, rice, corn, tomato sauce, salsa, broth, taco seasoning, and water.
  2. Stir until well combined.
  3. Bring to a simmer, cover, and reduce heat to low.
  4. Cook for about 20 minutes, or until rice is tender.
  5. Stir once or twice during cooking to prevent sticking.
  6. Remove from heat, stir, and adjust thickness with more liquid if desired. Serve hot.
  7. See full steps with tips & photos → https://theboatshedcafe.com/one-pot-taco-rice-soup/

Notes

  • Use your favorite salsa for added heat or smoky flavor.
  • This soup thickens as it sits—add more broth when reheating if needed.
  • Rinsing the rice helps it cook evenly and prevents cloudiness in the soup.