Ingredients
Method
- Whisk together marinade ingredients.
- Coat chicken with marinade, pushing some under the skin.
- Marinate 6 hours or overnight.
- Preheat oven to 400˚F. Arrange chicken on a lined baking sheet, skin-side down.
- Bake 25 minutes, flip, and bake 25 more minutes until golden.
- Optional: Broil 2–3 minutes for extra crisp skin. Rest briefly and serve.
- See full steps with tips & photos → https://theboatshedcafe.com/oven-baked-chicken-legs/
Notes
- Marinating overnight deepens the flavor beautifully.
- You can swap parsley for cilantro or rosemary depending on your taste.
- For a lighter version, reduce the olive oil slightly and skip broiling.