Ingredients
Method
- Preheat oven to 350°F. Line a baking sheet with parchment.
- Toss carrots with melted butter, brown sugar, salt, and pepper.
- Spread in a single layer on the baking sheet.
- Roast for 60–70 minutes, flipping halfway through.
- Garnish with herbs if desired and serve warm.
- See full steps with tips & photos → https://theboatshedcafe.com/oven-roasted-glazed-carrots/
Notes
- Cut carrots into uniform pieces so they roast evenly.
- Add a drizzle of maple syrup or honey for a twist.
- Baby carrots can be used—just reduce the cooking time by 10–15 minutes.