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The Boat Shed Kitchen

Pan-Fried Noodles

Crispy golden egg noodles layered with garlicky stir-fried vegetables and a savory soy sauce glaze. Simple, versatile, and ready in under 30 minutes—this dish is a delicious way to use up veggies and satisfy those noodle cravings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 8 oz egg noodles or chow mein noodles
  • 2 tbsp neutral oil plus more as needed
  • 2 cloves garlic minced
  • 2 cups mixed vegetables bok choy, carrots, mushrooms, etc.
  • 2 tbsp soy sauce
  • ¼ cup water

Method
 

  1. Boil noodles until just tender. Drain and dry slightly.
  2. Pan-fry noodles until golden and crispy on both sides. Set aside.
  3. Stir-fry garlic, ginger, and vegetables.
  4. Mix soy sauce, oyster sauce, cornstarch, and water. Add to pan.
  5. Cook until thickened. Pour over noodles and serve.
  6. See full steps with tips & photos → https://theboatshedcafe.com/pan-fried-noodles/

Notes

  • Any combo of vegetables works—try snow peas, bell peppers, or baby corn.
  • You can use fresh or dried egg noodles; just don’t overcook them.
  • For extra flavor, add a splash of oyster sauce or a pinch of sugar to the sauce.