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The Boat Shed Kitchen

Parmesan Paprika Chicken

This crispy Parmesan Paprika Chicken recipe delivers juicy, tender chicken with a golden, cheesy crust and bold seasoning. It’s perfect for busy weeknights and elegant enough for dinner guests—ready in just 30 minutes with minimal prep.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 large boneless skinless chicken breasts
  • 1/2 cup freshly grated Parmesan cheese
  • 2 teaspoons paprika
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 4 whole garlic cloves minced
  • Avocado oil spray
  • Fresh chopped parsley optional, for garnish

Method
 

  1. Preheat oven to 400°F (205°C). Mix salt, pepper, and paprika in a bowl.
  2. Grate Parmesan and mince garlic.
  3. Spray a baking dish with avocado oil.
  4. Season chicken generously on both sides with the spice mix. Place in the dish.
  5. Evenly sprinkle minced garlic over the chicken, then cover with Parmesan cheese.
  6. Optionally, add parsley.
  7. See full steps with tips & photos → https://theboatshedcafe.com/parmesan-paprika-chicken/

Notes

• If your chicken breasts are extra thick, butterfly or pound them to even thickness for faster cooking.
• Use freshly grated Parmesan—it melts and browns better than pre-shredded.