Go Back
The Boat Shed Kitchen

Peach Berry Fruit Salad

This peach berry fruit salad features ripe peaches, strawberries, blueberries, and blackberries tossed in a simple lime-honey dressing with a hint of fresh mint. It’s quick to make, incredibly vibrant, and naturally sweet.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time (optional) 15 minutes
Total Time 30 minutes
Servings: 4
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 2 peaches or nectarines sliced or diced (about 2 cups)
  • 2 cups strawberries halved or sliced
  • 1 cup blackberries
  • 1 cup blueberries
  • 2 tablespoons fresh mint finely sliced or minced
  • 2 tablespoons fresh lime juice about 1 lime
  • 1 teaspoon honey or agave

Method
 

  1. Add peaches, strawberries, blackberries, and blueberries to a large bowl.
  2. Sprinkle with fresh mint.
  3. In a small bowl, whisk together lime juice and honey/agave.
  4. Drizzle dressing over the fruit. Gently stir to combine.
  5. Serve immediately or refrigerate up to 1–2 days.
  6. See full steps with tips & photos → https://theboatshedcafe.com/peach-berry-fruit-salad/

Notes

  • Use ripe but firm fruit to avoid a mushy texture.
  • You can substitute other berries or add sliced kiwi, mango, or grapes.
  • This salad is best enjoyed fresh, but still good up to 1–2 days refrigerated.