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The Boat Shed Kitchen

Peach Cottage Cheese Ice Cream

This peach cottage cheese ice cream is creamy, protein-packed, and refreshingly light. Blended with fresh peaches, natural sweetener, and vanilla, it delivers indulgent ice cream flavor without heavy cream or eggs. A perfect summer treat you can make in minutes—no ice cream maker needed!
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Prep Time 5 minutes
Freeze Time 2 hours
Total Time 2 hours 5 minutes
Servings: 4
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 cups cottage cheese
  • 1.5 cup fresh peaches peeled and sliced
  • 1/2 cup honey or maple syrup
  • 1 teaspoon vanilla extract

Method
 

  1. Blend cottage cheese, peaches, honey, and vanilla extract until smooth.
  2. Pour into a shallow dish and freeze for 1–2 hours.
  3. Stir every 30 minutes while freezing to maintain creamy texture.
  4. Let sit at room temperature for a few minutes before serving.
  5. See full steps with tips & photos → https://theboatshedcafe.com/peach-cottage-cheese-ice-cream/

Notes

  • Use very ripe peaches for the best natural sweetness.
  • Frozen peach slices can be used—just thaw slightly before blending.
  • For extra flavor, add a pinch of cinnamon or a splash of lemon juice.