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The Boat Shed Kitchen

Pepperoni Pizza Pasta Bake

This Pepperoni Pizza Pasta Bake brings all your favorite pizza flavors into a hearty, cheesy baked pasta dish. With gooey mozzarella, zesty marinara, and plenty of pepperoni, it’s a family-friendly dinner that’s quick, satisfying, and fun to customize.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 12 oz penne pasta
  • 2 cups cottage cheese
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/4 cup sliced black olives
  • 1/4 cup chopped green bell pepper
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta according to package instructions, then drain.
  3. In a large bowl, mix cottage cheese, marinara, Italian seasoning, salt, and pepper.
  4. Fold in cooked pasta, pepperoni, olives, and bell pepper.
  5. Transfer to a greased baking dish.
  6. Top with shredded mozzarella.
  7. See full steps with tips & photos → https://theboatshedcafe.com/pepperoni-pizza-pasta-bake/

Notes

  • Use turkey pepperoni or plant-based pepperoni for a lighter version.
  • Feel free to swap penne with rotini or rigatoni.
  • Add extra veggies like mushrooms or onions for a loaded pizza vibe.