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The Boat Shed Kitchen

Perfect Omelette Recipe

This perfect omelette recipe yields a fluffy, tender result every time. Made with just a few ingredients and ready in minutes, it’s perfect for breakfast, brunch, or even a quick dinner. Load it up with cheese, veggies, or ham—or keep it simple. Either way, it’s a classic for good reason.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Calories: 270
Ingredients Method Notes

Ingredients
  

  • 2 –3 large eggs
  • Salt to taste
  • 1 tbsp butter
  • ¼ cup shredded cheese optional
  • ¼ cup diced fillings e.g., ham, spinach, mushrooms

Method
 

  1. Whisk eggs, milk, salt, and pepper in a bowl.
  2. Melt butter in a nonstick skillet over medium-low heat.
  3. Pour in eggs and gently stir edges toward the center.
  4. When mostly set, add fillings on one half.
  5. Fold, slide onto plate, and serve immediately.
  6. See full steps with tips & photos → https://theboatshedcafe.com/perfect-omelette-recipe/

Notes

  • Keep the heat low to avoid browning or overcooking the eggs.
  • Use a silicone spatula to prevent tearing the omelette.
  • You can omit cheese or fillings for a plain, protein-rich version.