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The Boat Shed Kitchen

Pink Flamingo Cocktail

This vibrant cocktail features layers of pineapple, guava, lime, and hibiscus topped with botanical Empress 1908 gin and a splash of soda water. Light, refreshing, and oh-so-photogenic.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 2 oz Empress 1908 Gin
  • 2 oz pineapple juice
  • 0.75 oz guava purée
  • 0.5 oz fresh lime juice
  • 0.5 oz hibiscus syrup
  • Soda water to top
  • Garnish: pineapple slice guava wheel, fronds

Method
 

  1. Shake pineapple juice, guava purée, lime juice, and hibiscus syrup with ice.
  2. Strain into ice-filled glass and top with soda.
  3. Float gin gently over the top.
  4. Garnish and serve immediately.
  5. See full steps with tips & photos → https://theboatshedcafe.com/how-to-make-pink-flamingo-cocktail/

Notes

  • For best layering, use Empress 1908 gin chilled and pour it slowly over the spoon.
  • No hibiscus syrup? Substitute with grenadine or a floral syrup like rose.
  • Want it extra tropical? Add a splash of coconut water or use sparkling coconut soda.