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The Boat Shed Kitchen

Pizza Rustica (Pizzagaina)

This classic Pizza Rustica (also called Pizzagaina) is a hearty Italian Easter pie made with flaky homemade crust and a savory ricotta-based filling packed with cheeses and cured meats. Perfect for holidays, brunch, or any special occasion.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Chill Time 30 minutes
Total Time 2 hours 15 minutes
Servings: 8 slices
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Crust:
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 8 tbsp cold unsalted butter
  • 2 eggs
For the Filling:
  • 2 cups whole milk ricotta
  • 1 ½ cups shredded mozzarella
  • 1 cup diced provolone
  • ½ cup grated Parmesan or Pecorino Romano
  • 1 ½ cups diced cured meats salami, prosciutto, soppressata, etc.
  • 4 eggs
  • ½ tsp black pepper

Method
 

  1. Make crust, divide in half, and chill.
  2. Combine all filling ingredients in a large bowl.
  3. Roll out bottom crust and fill with mixture.
  4. Top with second crust, seal edges, vent, and egg wash.
  5. Bake at 350°F for 75–90 minutes. Cool before slicing.
  6. See full steps with tips & photos → https://theboatshedcafe.com/pizza-rustica-pizzagaina/

Notes

  • Let the pie cool before slicing—it helps the filling set.
  • You can mix and match your favorite cured meats.
  • A springform pan makes unmolding easier, but any deep-dish pie plate works.