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The Boat Shed Kitchen

Potsticker Noodle Bowls

Juicy potstickers, slurpable noodles, and tender cabbage are tossed in a sweet-savory soy hoisin sauce. Ready in under 30 minutes, this dish is perfect for busy days or lazy nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 12 frozen potstickers pork, chicken, or veggie
  • 8 oz ramen or stir-fry noodles
  • 2 cups coleslaw mix or shredded cabbage
  • 2 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 clove garlic minced
  • 1 tsp fresh ginger grated
  • 1 tsp sesame oil
  • 2 green onions sliced

Method
 

  1. Cook potstickers in a skillet as per package directions. Set aside.
  2. Boil noodles separately. Drain and set aside.
  3. Whisk together sauce ingredients.
  4. Sauté cabbage in skillet 2–3 mins.
  5. Return potstickers, add noodles and sauce. Toss gently and serve.
  6. See full steps with tips & photos → https://theboatshedcafe.com/potsticker-noodle-bowls/

Notes

  • Use fresh or frozen ramen, yakisoba, or rice noodles—whatever you have on hand.
  • Swap cabbage for bok choy, spinach, or bell peppers for variety.
  • Add sriracha or gochujang to the sauce for extra spice.