Ingredients
Method
- Preheat oven to 350°F. Prepare a large pan for water bath.
- Make caramel by melting sugar in a saucepan. Pour into 9-inch round pan.
- Blend all custard ingredients until smooth. Pour over caramel.
- Place flan pan in water bath. Bake 50–60 min until set.
- Cool, then chill 4+ hours.
- Run a knife around edge and invert onto a plate. Serve chilled.
- See full steps with tips & photos → https://theboatshedcafe.com/pumpkin-flan/
Notes
- Want an ultra-smooth texture? Strain the custard through a fine sieve before pouring it into the pan.
- Use a metal cake pan—not glass—for the best caramel release.
- Add a little rum or vanilla to the custard for extra depth.