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The Boat Shed Kitchen

Pumpkin Flan

This creamy pumpkin flan combines the smooth texture of traditional flan with cozy pumpkin spice flavor. A glossy caramel layer tops it off for a show-stopping dessert that’s surprisingly easy to make and perfect for fall.
Prep Time 15 minutes
Cook Time 50 minutes
Chill Time 4 hours
Total Time 5 hours 5 minutes
Servings: 8
Calories: 280

Ingredients
  

Caramel:
  • 3/4 cup granulated sugar
Custard:
  • 1 cup pumpkin puree
  • 1 14 oz can sweetened condensed milk
  • 1 12 oz can evaporated milk
  • 3 large eggs
  • 1 1/2 tsp pumpkin pie spice

Method
 

  1. Preheat oven to 350°F. Prepare a large pan for water bath.
  2. Make caramel by melting sugar in a saucepan. Pour into 9-inch round pan.
  3. Blend all custard ingredients until smooth. Pour over caramel.
  4. Place flan pan in water bath. Bake 50–60 min until set.
  5. Cool, then chill 4+ hours.
  6. Run a knife around edge and invert onto a plate. Serve chilled.
  7. See full steps with tips & photos → https://theboatshedcafe.com/pumpkin-flan/

Notes

  • Want an ultra-smooth texture? Strain the custard through a fine sieve before pouring it into the pan.
  • Use a metal cake pan—not glass—for the best caramel release.
  • Add a little rum or vanilla to the custard for extra depth.