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The Boat Shed Kitchen

Rich and Creamy Fettuccine Alfredo

This rich and creamy fettuccine Alfredo is pure comfort in a bowl—made with butter, garlic, two cheeses, and tender pasta. It’s a restaurant-worthy dinner that’s simple enough for any night of the week.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 6 Tablespoons salted butter high quality
  • 1 Tablespoon garlic minced
  • 2 Tablespoons all-purpose flour
  • 1 ½ cups heavy cream
  • 1 ½ cups whole milk 1% or 2% can be used if needed
  • ½ cup Parmesan cheese grated and at room temperature
  • ½ cup Romano cheese grated and at room temperature
  • Salt and black pepper to taste
  • 1 lb. Fettuccine
  • Parsley to garnish

Method
 

  1. Boil the fettuccine according to package instructions.
  2. As the water preheats, begin the sauce.
  3. Melt the butter in a large saucepan over medium heat.
  4. Add the garlic and cook for one minute.
  5. Whisk in the flour and cook for 1 minute, stirring continuously.
  6. See full steps with tips & photos → https://theboatshedcafe.com/rich-and-creamy-fettuccine-alfredo-recipe/

Notes

• Make sure the cheeses are at room temperature so they melt smoothly.
• Stir constantly while adding liquids to avoid curdling.
• You can use all Parmesan if you don’t have Romano.