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The Boat Shed Kitchen

Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon is a simple yet flavorful side dish made with halved Brussels sprouts, crispy diced bacon, and a drizzle of olive oil. Roasted to perfection, the sprouts are tender inside with golden, caramelized edges—perfect for weeknights or holiday tables alike.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1.5 pounds Brussels sprouts trimmed and halved
  • 6 slices thick-cut bacon diced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 400°F.
  2. Toss Brussels sprouts and bacon with olive oil, salt, and pepper.
  3. Spread on baking sheet, cut side down.
  4. Roast 25–30 minutes, flipping halfway, until crispy.
  5. Drizzle with balsamic glaze if desired and serve.
  6. See full steps with tips & photos → https://theboatshedcafe.com/roasted-brussels-sprouts-with-bacon/

Notes

  • Use parchment for easy cleanup and less sticking.
  • Smaller sprouts roast faster and get crispier.
  • Swap bacon for pancetta or turkey bacon if preferred.